American Dish Service’s 244 Rack/Hr Conveyor Dishwasher (ADC-44) is a unit that provides quick dish turnaround in busy restaurant settings. It has the capability to wash up to an impressive 244 standard-sized (19.75” x 19.75”) dish racks per hour. The ADC-44 has a conveyor to run the dish racks through the washer. The conveyor is a breeze to use and only operates when racks are inserted, saving water. The high temp unit is a dishwasher with a water temperature of 180°F and the low temp dishwasher has a water temperature of 120°F. The American Dish Service ADC-44-H is constructed out of heavy-duty stainless steel to withstand the daily use of commercial foodservice operations.
 
Features

• Auto cut-off

• Self-purging

• Quiet Operation
  

• Dual rinsing system

• Water curtain rinse feature

• Stainless steel construction

• 360 square inches of washing action

• Wide opening access doors with safety interlock

• Motor ratings: 3 HP wash, 1/3 HP rinse, 1/3 HP conveyor

• Heater ratings: 12kw wash, 2.25kw rinse

Benefits

• Drain pump filter eliminated clogged jets and wash pump obstructions

• Captive end caps allow for quick cleaning of spray arms

• Dual fail-safe heater controls mean that heaters only operate when the tank is full

• Fail-safe conveyor system eliminated damaged racks and has a slip clutch design to stop rack movement

Wash Cycle Information

• NSF rated capacity: 244 racks/hour

• Conveyor speed: 6.8 ft/min

• Water consumption: 0.49 gal/rack

• Total gallons per hour: 120 gph

• Final rinse temp for High Temp (20 psi): 180°F

• Final rinse temp for Low Temp (20 psi): 120°F

• Sanitizer for High: 180°F water

• Sanitizer for Low: 50ppm chlorine

Additional Considerations

• 0.75” diameter water inlet

• 2” diameter drain connection

• Dish racks are sold separately